Butter, time, and intention.
Our artisanal pastries
Laminated dough, natural fermentation, butter that costs more than you'd expect.
Seasonal desserts
We follow the calendar, not the freezer. What's ripe now becomes what's on the counter tomorrow.
Small-batch Custom goods
Treats meant to be enjoyed the same day, made in quantities that respect both craft and freshness.
Each item is built on technique refined over years. We source what's best right now, not what's convenient. The result is pastry that tastes like it was made for you.
What we make, and why it matters
from the source
Where good things come from
We know our suppliers by name. Flour from a mill upstate that still grinds stone. Butter from a dairy that treats its cows right. Coffee roasted three days before it reaches us.
Flour and grain
Cultured butter from grass-fed herds, nothing added.
grass-fed Butter
Single-origin, produced to order by a farmer we trust.
Hearty Coffee
Sustainable harvesting & roasting for every bean.
Stop by and taste the difference
We're open Tuesday through Sunday. Call ahead for custom orders and catering inquiries.
1234 West Third Street, Los Angeles CA 90048
Seasonal updates
Experience our new (and ever-changing) seasonal pastries and coffee blends.
