Each quarter brings new fruit, new spice, new reason to return. We bake what the moment demands.
What the season offers
Stone fruit tart
Peaches, apricots, and plums layered over almond cream and pâte sucrée. Summer's brevity demands we use it while it's here.
Pear galette
We work with what the earth gives us. Each pastry is built around the finest fruit and spices available right now, nothing more.
Spiced kouign-amann
Caramelized layers of laminated dough with cardamom and cinnamon. Crisp outside, tender within—the kind of pastry that justifies the season.
Pear galette
Stone fruit tart
Spiced kouign-amann
Seasonal treats
Where our ingredients come from matters
We work with farms within a day's drive, people we know by name. Peak ripeness is the only ripeness. Nothing frozen, nothing shipped from elsewhere when it's not its moment.
4
Menu rotations yearly
100%
Seasonal ingredients used
12
New pastries quarterly
The numbers behind what we make each season
Come taste what's now
The season changes. So does our counter. Visit us to experience what we're making this moment, and sign up to know what's coming next.
Pickup & Delivery
Freshly prepared for scheduled pickup or local delivery. Timing and details are confirmed before your order is complete.
Orders are prepared fresh for scheduled pickup or local delivery. Pickup times are confirmed in advance, and delivery availability depends on location and order size. We’ll share all details clearly before your order is finalized—no surprises.
